The growing shift towards nutrient-enriched, clean-label products, stimulated by the emerging health-and-wellness trend, is projected to positively influence the market over the forecast period.īy the end of 2033, the market is slated to reach US$ 754 million. The increasing demand for customized dairy and non-dairy gum and emulsifiers to prolong shelf life of beverages is projected to boost market growth in the upcoming years. Over the forecast period, beverage emulsion market and color emulsion market are projected to surge.īy 2028, the market is estimated to generate revenue of US$ 649.86 million. These beverage emulsions offer cost benefits to manufacturers, in addition to adding volume, color, and flavor with single emulsion only. The market is witnessing widened scope for expansion as demand for multifunctional beverage emulsions, including features like controlled release, protection, taste masking, and targeted delivery, is rising. The market is anticipated to reach US$ 572.75 million by 2025. FMI evaluates important developments in the market over the forthcoming period. Furthermore, growing abhorrence to alcohol consumption is prompting higher demand for beverage emulsions than before.Īs per the recent market report published by FMI, the beverage emulsion industry is anticipated to reach US$ 754 million by the end of 2033. In recent years, beverage emulsion companies have incorporated efficient and advanced beverage emulsion solutions. In 2022, the market attained total revenue of US$ 511.2 million, and registered CAGR of 3% in the historical period.Įven though COVID-19 had an adverse impact on the market initially, the global pandemic times witnessed a surge in demand for healthy and immunity-boosting foods and drinks to stay prepared for COVID-19 infection.ĭue to such trends, the market penetration through products such as plant-based waters, functional beverages and kombucha has intensified. Low-calories beverages are preferred by over two-fifths of adults aged 19-64 years in the United Kingdom, while over half of the United States population, adults and children, consumed them. Forecast Outlook (2023 to 2033) Historical CAGR (2018 to 2022)Īs healthy drinking trends acquire precedence, the beverage emulsion industry opportunities have only expanded. Global Beverage Emulsion Market Historical Analysis (2018 to 2022) Vs. Improved storage equipment and parameters have helped increase the shelf-life of such emulsion drinks, making them more accepted among general consumers. Technological advancements in the packaging industry have increased the variety of convenience food products. Recognizing this, consumers are making deliberate efforts to choose healthier alternatives, resulting in higher beverage emulsion sales across several markets. According to the World Health Organization, alcohol consumption kills 3 million people worldwide yearly, accounting for 5% of the global addiction burden. In the local marketplace, the increased sales of functional beverages are driven by a growing aversion to alcohol consumption. Demand for beverage emulsion from beverage manufacturers is also expected to be influenced by rapidly rising demand for non-alcoholic beverages due to its growing popularity among consumers, particularly younger people. Attributesīeverage Emulsion Market Projected Size (2033F)īeverage Emulsion Market CAGR (2023 to 2033)įMI analysis indicates that with increased application in functional beverages, sales of beverage emulsions have increased manifold in the recent past. Liquid emulsion market is projected to uplift as a result. Nonetheless, as consumers seek more innovative textures and flavors in their beverages, demand for such products, including soft drink emulsion, is rapidly increasing. Historically, emulsion for beverages has been used sparingly in beverage products, pointing to its steady growth rate in recent years. Rising consumption of innovative beverage products across various sectors, such as food service, retail, and others, is the prominent reason driving the market growth. Beverage emulsion industry sales are likely to account for a part of the demand in the global food processing market in 2023. As per the beverage emulsion industry analysis report, it is expected to reach a market valuation of US$ 754 million by 2033, accelerating at a CAGR of 4.3% from 2023 to 2033. The net worth of the global beverage emulsion market is estimated to be US$ 526.5 million by the end of 2023.
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